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Name: Anthocyanidin

Origin: Cranberry Extract

Purity: 25%

Mesh: 100% Through 80 Mesh

Loss On Drying: ≤ 3%

Pesticide Residue ≤ 0.1ppm

Total Heavy Mental ≤ 10ppm

Total Plate Count ≤ 1000cfu/g

Total Yeast & Mold ≤ 100cfu/g

E.Coli: Negative

Salmonella: Negative

Staphylococcus: Negative

Molecular formula: C₁₅H₁₁O⁺